Product Catalogue

Farmer’s Choice Family of Foods


The modern word “ham” is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant “crooked”. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.


Bone-in includes:  Regular Picnic Hams, Large Picnic Hams, Half Leg Picnic Hams, Leg Hams and Chilled Hams.

Boneless includes: Turkey Breast Roast, Turkey Ham and Black Forest Ham.


The German word for Vienna is Wien, pronounced “veen,” and Viennese is Wiener, pronouncedveener.” … There is a German name Weiner that comes from a dialectal pronunciation of Wagner, related to Waggoner, meaning wagon-maker.


Cocktail Sausages, Hot Dog Sausage, Chicken Franks, Turkey Franks, Jumbo Hot Dog, Maxi Dogs, Italian Sausage, Kielbasa Sausage, European Style Sausage



Fletcher Davis of Athens, Texas claimed to have invented the hamburger. According to oral histories, in the 1880s he opened a lunch counter in Athens and served a ‘burger’ of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side.


Seasoned Burgers, Quarter Pounders, Turkey Burgers, Veggie Burgers and Lentil & Black Bean Burgers


Sliced Meat

Lunch Meats; also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.


Pepperoni, Chopped Ham for Pizza, Sliced Ham, Jumbo Sliced Ham, Turkey Ham, Jumbo Turkey Ham, Virginia Style Ham, Sliced Turkey Breast, Black Forest Ham Steaks, Chopped Ham, Chicken Loaf & Salami



A Vienna sausage is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep’s intestine, then given a low-temperature smoking. The word Wiener means Viennese in German. In Austria, the term “Wiener” is uncommon for this food item, which instead is usually called Frankfurter Würstl.


Canned Cocktail Sausages



Breading can also refer to the process of applying a bread-like coating to food. Breading is well suited for frying as it lends itself to creating a crisp layer around the food. Breading mixtures can be made of breadcrumb, flour, cornmeal, and seasoning that the item to be breaded is dredged in before cooking.


Chicken Nuggets, Chicken Fillets, Spicy Crispy Fillets, Chicken Patties, Chicken Sticks, Chicken Drumettes, Spicy Bites, Veggie Nuggets, Fish Sticks, Shrimp Nuggets, Fish Nuggets & Pork Nuggets



It is a leaner cut, with less fat compared to side bacon. Most bacon consumed in Europe is back bacon. Collar bacon is taken from the back of a pig near the head. Cottage bacon is made from the lean meat from a boneless pork shoulder that is typically tied into an oval shape.


Bacon, Mega Pack Bacon & Turkey Breakfast Strips