Sticky Oriental Farmer’s Choice Chicken Drumettes


Sticky Oriental Farmer’s Choice Chicken Drumettes


  • 12 Farmer’s Choice Chicken Drumettes
  • 4 cloves of garlic, chopped
  • 4 tbsp. water
  • 2 tbsp. rice vinegar
  • 2 tbsp. sesame oil
  • 1.5 tbsp. ginger, chopped
  • 2 tbsp. soy sauce
  • 3 tbsp. honey
  • 1 tbsp. brown sugar
  • 1/4 tsp. corn starch
  • Vegetable oil for frying
  • Sesame seeds


In a deep pot or fryer, add enough vegetable oil to cover Chicken Drumettes. When oil is hot (about 350F) or when it bubbles when tested, add Chicken Drumettes.

Cook for 15 minutes on medium-high, until brown and crispy. Set aside when cooked and place on baking rack to drain oil. In a small saucepan on medium low, combine ginger, garlic, sesame oil, rice vinegar, soy sauce, honey, brown sugar, corn starch and water. Stir until thickened. Coat cooked Chicken Drumettes with sauce thoroughly and serve with white rice.