- 2 cans of Farmer’s Choice Cocktail Sausages
- 1 package of Farmer’s Choice Bacon
- 1/4 cup brown sugar
- 3 oz. barbecue sauce
- 1/4 tsp complete seasoning (or to taste)
- Salt and pepper
- Diced breadfruit
Preheat oven to 375 degrees. Line a baking pan with foil. Cut Farmer’s Choice Bacon into thirds. Wrap 1 piece of bacon around each cocktail sausage and stick with a toothpick.
Combine complete seasoning, barbecue sauce and brown sugar and roll each sausage in the mixture. Season diced breadfruit with salt, pepper and fresh thyme and lightly rub with olive oil. Place on a pan and place in oven. Cook until golden brown and soft. Place sausages on pans and bake for 10 minutes. Flip sausages and cook for an additional 10 minutes or until bacon is crispy.